Alexandra Jones

Research Fellow (Food Policy and Law), The George Institute for Global Health

Alexandra is passionate about using law to help people live healthier lives. She currently leads The George Institute’s program on regulatory strategies to promote healthier diets, and has previously worked on tobacco control, and in health and human rights. She holds law degrees from Sydney University and Georgetown Law Centre (Washington, D.C.) and currently finishing a PhD exploring front-of-pack nutrition labelling globally. Ali tweets about Australia’s Health Star Rating system, sugar taxes, and other policy tools to improve the food environment at @alikjones

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