Chong Nyet Chin

Food Safety and Quality Director, NTUC

Nyet Chin holds a Science degree in Chemistry from National University of Singapore, and an MBA from Leicester University, UK.   She has over 20 years’ experience in the areas of quality assurance and food safety, well-versed in GMP, HACCP, ISO 9001 and ISO 22000, Organic Standards, 6 Sigma and Total Quality Management.

As a technical professional, she has served in various working committee and focus groups, working with government authorities such as SFA and Enterprise Singapore in areas of Cold Chain Management Standards, Organic certification, FMCG standards and Food Safety Regulations.  In 2017, she received the Merit award for Quality and Standards given by ESG, endorsing her contributions to the Singapore standards journey. She is currently the Technical Chair of food processing & distribution under Singapore food standard committee and chairing the working committees for Integrated Cold Chain Standards and Delivery of RTE.

In her current position in FairPrice, she is responsible for the overall control of the food safety and quality assurance system as well as regulatory management for the Co-operatives.  Due to keen interest in quality management systems and strong belief that a strong foundation in system will build a strong brand, she has helped Fairprice in developing the risk management framework and various control measures in fulfilling the vision of assuring food safety from source to store.

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