Dr Anders Henriksson

Principal Application Specialist, DuPont Nutrition & Biosciences

Anders works in Australia, where he is supporting DuPont products and research projects in the area of Dairy, Health and Nutrition throughout the Asia Pacific region. He graduated with a PhD in Microbiology from the University of Gothenburg followed by post-doctoral research at the University of New South Wales in the field of gastrointestinal microbiology, probiotics and prebiotics. Anders joined Danisco in 2008, as a Senior Scientist based in Singapore, where he led several development projects related to culture formulations for dairy and dietary supplement products. Prior to that, he held positions as scientist and senior scientist with a major international food ingredients organisation where he was involved in culture development and pre-clinical and clinical studies on probiotics and prebiotics.

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