Dr Natalie Luscombe-Marsh

Senior Research Scientist, Commonwealth Scientific Industrial Research Organisation (CSIRO)

Natalie has over 14 years of experience in designing complex clinical and community-based trials to determine the benefits of specific foods and dietary patterns, particularly those higher in protein, for improving body composition, appetite and gut, cardio-metabolic, physical and cognitive, function. She is a co-author of the CSIRO Low-Carb Diet books and is currently translating the books into CSIRO endorsed low-carb diet meals. Natalie contributes to the development of future business directions for numerous companies she engages with as part of her work at CSIRO, and for MOW SA Inc as a co-opted member of its Futures Committee.

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