Sandhya is a stem cell scientist with over 10 years of experience working in the field. After graduating with a PhD from Nanyang Technological University in Singapore, Sandhya pursued her postdoc at A*STAR in Singapore. Following 4 years of postdoctoral work, she took up business development at a research institute. Alongside, she co-founded 2 companies, Biotech In Asia and SciGlo. Sandhya has been featured on Forbes Women in Tech for her entrepreneurial ventures and is an author for Nature Biotechnology blog. Currently her company, Shiok Meats, is growing cell-based meat and seafood in a clean, healthy and environment-friendly manner.