Professor Dr. Anadi Nitithamyong is Senior Advisor at the Institute of Nutrition, Mahidol University (INMU), Thailand where she served as the Deputy Director for Education and Special Affairs from 2008 to 2011 and Deputy Director for Policy and Planning from 2015 to 2016.
Her research interest and experience involves food processing and product development for nutritional and functional purposes, particularly dietary fibre. She is also involved in food safety research for SMEs and larger manufacturers.
Currently she is the President of the Food Science and Technology Association of Thailand (FoSTAT) and a member of the Nutrition Association of Thailand (NAT). She is also a member of the Scientific Advisors of the International Life Sciences Institute (ILSI), Southeast Asia Region and is the Coordinator for ILSI Thailand Country Committee. Dr. Nitithamyong received her PhD in Food Science from the University of Wisconsin-Madison, USA.