Thomas Teh

Nutrition Scientist, Tate & Lyle

Thomas Teh is currently the Nutrition Scientist for Asia Pacific under the Division of Innovation, Commercialization and Development at Tate and Lyle.  He received his undergraduate degree from Johnson and Wales University Rhode Island and his post-graduate degree from the University of Maine, USA. Thomas’s previous experiences included in medical affairs, clinical practice and academic, while his research focused on antioxidant properties & consumer behaviors towards healthy food products. He is also a Registered Dietitian Nutritionist with the Commission of Dietetics Registration in the US.

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